Traditional restaurant in Montmartre – PARIS 18

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Publié sur Tripadvisor Tripadvisor
tgh
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Nice..... Best meal we’ve had on our trip. Food was excellent. Highly recommend for anyone looking for a cozy French meal that’s not overly rich. Every dish had great flavour, portion sizes are generous, plating is great. Best lamb I’ve ever had, best (french) onion soup I’ve ever had, top 3 crème brûlée ever. If you’re coming to Paris, this restaurant is a must add to the itinerary.
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Scott
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Cool little respite outside Sacre Coeur Tucked into Le Poulbot on a hot Saturday afternoon for a late lunch and Aperol Spritz. What a wonderful stop to cool off and have a fantastic lunch. Service was wonderful and food excellent. Restaurant decor is pretty and comforting.
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Harald K
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Absolut empfehlenswert Wir wurden eher durch Zufall auf dieses kleine Restaurant aufmerksam, als wir von den Menschenmassen vom Montmartre geflüchtet sind und auf unsere Familie gewartet hatten. Die Auszeichnungen am Eingang hatten uns neugierig gemacht, aber da wir mittags unterwegs waren und schon gefrühstückt hatten, hatten wir uns keine Chancen ausgerechnet, dort einen Platz zu bekommen. Der Herr vom Service hat uns dann gefragt, ob wir auch essen wollten, und wir haben dies wahrheitsgemäss verneint. Um so grösser war unsere Freude, dass wir trotzdem einen Platz erhalten hatten. Meine Frau hat sich dann aus Dankbarkeit trotzdem für Schnecken entschieden, und die waren erstklassig, obwohl ich mir sonst nichts aus Schnecken mache. Das Ambiente ist sehr gemütlich und der Service extrem nett. Wir können nun nachvollziehen, warum dieses Restaurant diverse Auszeichnungen erhalten hat. Wir kommen sehr gerne wieder!
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Georgia M
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Dreaming of that French Onion soup! Great location right in the centre of Montmartre! The atmosphere was great outside and inside as we came 2x for dinner because we loved it that much! Food was great, I will be dreaming of their French onion soup until we return, just wow, words cant even describe how good it was. Salads looked great, we didn't get a salad for starter but we saw it on the table next to us and it looked phenomenal, but what we did have was a side salad with 2x of our playes and the dressing was so gooood! Next, we had the duck confeit which was truely outstanding, let's just say the French certainly know how to create a sauce and play with duck. Our last night we had the beef bourguignon which was perfect for them cold evenings, and we had the pork ribs also, which were ok... slightly burnt and a bit dry but the sauce was amazing, maybe having the sauce in a ramekin would help so that you can pour it over or dip in with your ribs, as we just felt the plate was eating the sauce rather than us eating it. Next the service was great, each time on both of our visits, all staff members were very attentive, smiley and always willing to help, which topped it all off. Value for the overall food was great, yes it's seems a bit pricey when looking at the menu outside or online, but remember you are in Paris, bang in the centre of Montmartre, in the best reviewed restaurant so you can't complain, if anything for what you get your getting a steal considering where you are! Just remember to book a table if your going in the evening because it gets fairly busy. Would we go again... Hell yes! Truely magnifique, even if it's just for a glass of their pinor noir & French onion soup 😍👌🥂🇫🇷
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Agustina Baraldo
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Uno de los pocos restaurantes buenos de la zona.
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Daniel Archila
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We flew to Paris to have an amazing evening in Montmarte for my girlfriend’s birthday, which was not only topped but elevated by the duck confit and onion soup of this place, would fly to Paris just to try them again. Staff was amazingly warm and kind, atmosphere is charming, and location is perfect. My favourite restaurant in France thus yet.
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Sam X.S.
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Un petit resto très classique. La nourriture était bonne. Le confit de canard était bien fait. Le carpaccio était bien mariné. La service était impeccable.
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Giacomo Pierazzi
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Location molto carina, tipica Parigina. Cibo molto buono (preso zuppa di cipolle e anatra) e personale gentile e cordiale.
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Hille van de Beek
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Wonderful food, and great service! Highly recommend the Duck Confit. The Crème Brûlée was magnificent. The space is a bit tight, but still definitely worth it.
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Francesca Pey
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Muy buen servicio de la camarera! Veníamos caminando y no queríamos pararnos porque no nos apetecía nada turístico y fue una gran sorpresa la kindness de la camarera y la sopa de cebolla. Volveremos. Viva ella
Certifié par: Trustindex
Le badge vérifié de Trustindex est le symbole universel de confiance. Seules les meilleures entreprises peuvent obtenir le badge vérifié, avec une note supérieure à 4.5, basée sur les avis des clients au cours des derniers 12 mois. En savoir plus

infos

Le Poulbot, a traditional French restaurant in Montmartre, welcomes you at 3 rue Poulbot, Paris 18th arrondissement, just a short walk from the Sacré-Cœur and Place du Tertre.

A rarity in Paris: we are open every day, continuously from 12 pm to 10 pm. Whether you are looking for somewhere to have lunch after visiting the Sacré-Cœur or to enjoy dinner in Paris's 18th arrondissement, a table awaits you — with no break between lunch and dinner service. During the warmer months, enjoy our terrace on rue Poulbot, tucked away in the quiet streets of Montmartre.

Getting here: Abbesses metro station (Line 12) or Anvers (Line 2), followed by a short walk through the historic streets of Montmartre.

Reservations: book your table in just a few clicks using our online booking system, by phone at +33 (0)9 74 64 10 71 or by email. For group dining or private events, visit our Groups & Events page.

Service continues every day from
12pm to 10pm
3 Rue Poulbot, 75018 Paris
Phone: +33 (0)9 74 64 10 71

Copyright 2026

Menu

Les incontournalbes

Soupe à l’Oignon — 6,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Confit & Frites Maison — 28,5 €
Duck Confit & Homemade Fries — 27,5 €
Crème Brûlée Fève de Tonka — 13,5 €

Les entrées

Soupe à l’Oignon — 6,5 €
Salade Poulbot : Roquette, Jambon de Parme 12 mois, Parmesan, Croutons — 15,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Planche Charcuterie — 22 €

 

Les plats

Aubergine Rôtie garnie de Quinoa, Crème Acidulée et Légumes Rôtis — 21,5 €
Filet de Bar Teriyaki, Pesto aux Herbes — 27,5 €
Duck Confit & Frites Maison — 27,5 €
Pièce de Bœuf Beurre Maître d’Hôtel & Frites Maison — 29,5 €
Bœuf Bourguignon — 28,5 €

 

Les desserts

Moelleux au Chocolat, Glace Vanille — 12 €
Glaces Artisanales (2 Boules) — 9
Dessert du Moment — 12 €
Crème Brûlée Fève de Tonka — 13,5 €
Coupes Glacées — 12 €

Vins rouges

Côte du Rhône – Domaine du Jas — 7,5 € (verre) / 36 € (bouteille)

Le Poulbot – Pinot Noir — 8 € (verre) / 40 € (bouteille)
Bordeaux Merlot de Edward de Fontbonne 2016 — 8,5 € (verre) / 42 € (bouteille)

Vins rosés

Le Poulbot – Pays d’Oc — 7,5 € (verre) / 36 € (bouteille)
Le Poulbot – Chardonnay Bio — 8 € (verre) / 40 € (bouteille)

Vins blancs

(A compléter avec les prix)

Champagnes

Pierre Mignon – Brut Grande Réserve — 65 €
Bières Artisanales & Cidres
Kobus — 6 € (25 cl) / 11 € (50 cl)
Crazy IPA — 6,5 €

Apéritifs

Ricard — 4,5 €
Martini — 7 €
Campari — 7 €
Porto — 7,5 €
Kir — 7 €
Kir Royal — 14,5 €

Cocktails

Spritz — 12 €
Gin Tonic — 8 €
Mojito / Passion — 7,5 €
Caïpirinha / Passion — 12 €
Cuba Libre — 8 €

Boissons chaudes

Café Expresso — 6 €
Double Expresso — 6 €
Café Noisette — 6 €
Cappuccino — 6 €
Chocolat Chaud — 6 €
Thé — 4 €

Boissons fraîches

Café Frappé — 6 €
Limonade — 4,5 €
Sirop à l’Eau — 6,5 €
Coca, Coca Zero — 5 €
Schweppes — 6,5 €
Diabolo — 7 €
Jus Bio (Orange, Ananas, Pomme) — 6,5 €
Ice Tea Pêche — 6,5 €