Our menu honors the great classics of French gastronomy, made at home from fresh products. At Poulbot, traditional recipes are passed on with passion: snails, duck confit, beef bourguignon, onion soup, crème brûlée, and many other regional specialties.
Each dish is an invitation to rediscover the French terroir, in the pure spirit of the bistro montmartrois. Here, the kitchen is savored as a story, a memory, a shared pleasure.
VAT 10% net price in €, service included
The Poulbot receives your group meals, private and professional events in the heart of Montmartre. Our restaurant can accommodate up to 80 guests in different modular spaces, perfect for birthdays, company meals, family reunions or evenings with friends.
We develop tailor-made menus, always in the spirit of traditional and local French cuisine. Our team accompanies you in the organization, from the choice of dishes to the course of the service, in order to make each event a unique moment.
Located near the Sacré-Cœur, Le Poulbot is one of the few restaurants in Montmartre to offer complete privatization in a historic and warm setting.
Le Poulbot, a traditional French restaurant in Montmartre, welcomes you at 3 rue Poulbot, Paris 18th arrondissement, just a short walk from the Sacré-Cœur and Place du Tertre.
A rarity in Paris: we are open every day, continuously from 12 pm to 10 pm. Whether you are looking for somewhere to have lunch after visiting the Sacré-Cœur or to enjoy dinner in Paris's 18th arrondissement, a table awaits you — with no break between lunch and dinner service. During the warmer months, enjoy our terrace on rue Poulbot, tucked away in the quiet streets of Montmartre.
Getting here: Abbesses metro station (Line 12) or Anvers (Line 2), followed by a short walk through the historic streets of Montmartre.
Reservations: book your table in just a few clicks using our online booking system, by phone at +33 (0)9 74 64 10 71 or by email. For group dining or private events, visit our Groups & Events page.
Le POulbot 3 rue poulbot 75018 Paris
Service continues every day from
12pm to 10pm
3 Rue Poulbot, 75018 Paris
Phone: +33 (0)9 74 64 10 71
Menu
Les incontournalbes
Soupe à l’Oignon — 6,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Confit & Frites Maison — 28,5 €
Duck Confit & Homemade Fries — 27,5 €
Crème Brûlée Fève de Tonka — 13,5 €
Les entrées
Soupe à l’Oignon — 6,5 €
Salade Poulbot : Roquette, Jambon de Parme 12 mois, Parmesan, Croutons — 15,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Planche Charcuterie — 22 €
Les plats
Aubergine Rôtie garnie de Quinoa, Crème Acidulée et Légumes Rôtis — 21,5 €
Filet de Bar Teriyaki, Pesto aux Herbes — 27,5 €
Duck Confit & Frites Maison — 27,5 €
Pièce de Bœuf Beurre Maître d’Hôtel & Frites Maison — 29,5 €
Bœuf Bourguignon — 28,5 €
Les desserts
Moelleux au Chocolat, Glace Vanille — 12 €
Glaces Artisanales (2 Boules) — 9
Dessert du Moment — 12 €
Crème Brûlée Fève de Tonka — 13,5 €
Coupes Glacées — 12 €
Vins rouges
Côte du Rhône – Domaine du Jas — 7,5 € (verre) / 36 € (bouteille)
Le Poulbot – Pinot Noir — 8 € (verre) / 40 € (bouteille)
Bordeaux Merlot de Edward de Fontbonne 2016 — 8,5 € (verre) / 42 € (bouteille)
Vins rosés
Le Poulbot – Pays d’Oc — 7,5 € (verre) / 36 € (bouteille)
Le Poulbot – Chardonnay Bio — 8 € (verre) / 40 € (bouteille)
Vins blancs
(A compléter avec les prix)
Champagnes
Pierre Mignon – Brut Grande Réserve — 65 €
Bières Artisanales & Cidres
Kobus — 6 € (25 cl) / 11 € (50 cl)
Crazy IPA — 6,5 €
Apéritifs
Ricard — 4,5 €
Martini — 7 €
Campari — 7 €
Porto — 7,5 €
Kir — 7 €
Kir Royal — 14,5 €
Cocktails
Spritz — 12 €
Gin Tonic — 8 €
Mojito / Passion — 7,5 €
Caïpirinha / Passion — 12 €
Cuba Libre — 8 €
Boissons chaudes
Café Expresso — 6 €
Double Expresso — 6 €
Café Noisette — 6 €
Cappuccino — 6 €
Chocolat Chaud — 6 €
Thé — 4 €
Boissons fraîches
Café Frappé — 6 €
Limonade — 4,5 €
Sirop à l’Eau — 6,5 €
Coca, Coca Zero — 5 €
Schweppes — 6,5 €
Diabolo — 7 €
Jus Bio (Orange, Ananas, Pomme) — 6,5 €
Ice Tea Pêche — 6,5 €