Traditional restaurant - Montmartre – PARIS 18

The essential starters

Onion gratin soupe
€15.50

Poulbot-style gourmet salad
Serrano ham, melon, goat cheese toast
€16.50

Poulbot-style snails
6 – €15.50  / 12 – €20.50

MENU €39

Starter + Main or Main + Dessert

Onion soup

Pork rillettes

Duck confit served with fries and salad Marinated salmon and roasted vegetables

Crème brûlée with Grand Marnier

Artisanal ice cream (2 scoops)

Signature dishes

Roasted eggplant, crispy buckwheat, lemon yogurt with ginger €25.5

Poulbot-style gourmet salad
Serrano ham, melon, goat cheese toast €25.50

Seven-hour lamb and its vegetables €38

Gourmet desserts

Crème brûlée with Grand Marnier, tonka bean and raspberry €15

Gourmet pavlova with seasonal fruits, meringue, lime coulis and whipped cream €14,50 

Chocolate lava cake with vanilla ice cream €15

Information

The Poulbot welcomes you at 3 rue Poulbot, in the heart of Montmartre, a stone’s throw from the Sacré-Cœur and the Place du Tertre. Our restaurant is open every day in continuous service, for lunch and dinner.

Access: Abbesses metro (line 12) or Antwerp (line 2), then a few minutes walk in the historic alleys of the Butte Montmartre.

To reserve a table or organize a group meal, contact us by phone, e-mail or via our online booking module. Whether you are passing through Montmartre or living in the 18th arrondissement, Le Poulbot is an essential address to enjoy real French cuisine in an authentic setting.

Metro Abbesses (line 12) ou Anvers (line 2)

Service continues every day from 12pm to 10pm

Poulbot-style snails

By chef Julien Montagu

Ingredients (for 6 pieces)

6 large cooked snail

50 g of soft butter

1 small clove of chopped garlic

1 tablespoon of chopped flat parsley

1 pinch of fine breadcrumbs

1 dashe of dry white wine

Salt, pepper

1 drizzle of olive oil

Toasted bread (option)

Groups And events

The Poulbot receives your group meals, private and professional events in the heart of Montmartre. Our restaurant can accommodate up to 80 guests in different modular spaces, perfect for birthdays, company meals, family reunions or evenings with friends.

We develop tailor-made menus, always in the spirit of traditional and local French cuisine. Our team accompanies you in the organization, from the choice of dishes to the course of the service, in order to make each event a unique moment.

Located near the Sacré-Cœur, Le Poulbot is one of the few restaurants in Montmartre to offer complete privatization in a historic and warm setting.

In Montmartre, at the beginning of the last century, Francis Poulbot poetically represented the children ofStreets, to the point that his name has become the nickname given to the little Parisians: the “Poulbots”. Today, his spirit and works live here, at the Poulbot.

Service continues every day from
12pm to 10pm

3 Rue Poulbot, 75018 Paris

Phone: +33 (0)9 74 64 10 71

Copyright 2026

Menu

Les incontournalbes

Soupe à l’Oignon — 6,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Confit & Frites Maison — 28,5 €
Duck Confit & Homemade Fries — 27,5 €
Crème Brûlée Fève de Tonka — 13,5 €

Les entrées

Soupe à l’Oignon — 6,5 €
Salade Poulbot : Roquette, Jambon de Parme 12 mois, Parmesan, Croutons — 15,5 €
Escargots façon Poulbot — 15,5 € (6 pièces) / 22 € (12 pièces)
Planche Charcuterie — 22 €

 

Les plats

Aubergine Rôtie garnie de Quinoa, Crème Acidulée et Légumes Rôtis — 21,5 €
Filet de Bar Teriyaki, Pesto aux Herbes — 27,5 €
Duck Confit & Frites Maison — 27,5 €
Pièce de Bœuf Beurre Maître d’Hôtel & Frites Maison — 29,5 €
Bœuf Bourguignon — 28,5 €

 

Les desserts

Moelleux au Chocolat, Glace Vanille — 12 €
Glaces Artisanales (2 Boules) — 9
Dessert du Moment — 12 €
Crème Brûlée Fève de Tonka — 13,5 €
Coupes Glacées — 12 €

Vins rouges

Côte du Rhône – Domaine du Jas — 7,5 € (verre) / 36 € (bouteille)

Le Poulbot – Pinot Noir — 8 € (verre) / 40 € (bouteille)
Bordeaux Merlot de Edward de Fontbonne 2016 — 8,5 € (verre) / 42 € (bouteille)

Vins rosés

Le Poulbot – Pays d’Oc — 7,5 € (verre) / 36 € (bouteille)
Le Poulbot – Chardonnay Bio — 8 € (verre) / 40 € (bouteille)

Vins blancs

(A compléter avec les prix)

Champagnes

Pierre Mignon – Brut Grande Réserve — 65 €
Bières Artisanales & Cidres
Kobus — 6 € (25 cl) / 11 € (50 cl)
Crazy IPA — 6,5 €

Apéritifs

Ricard — 4,5 €
Martini — 7 €
Campari — 7 €
Porto — 7,5 €
Kir — 7 €
Kir Royal — 14,5 €

Cocktails

Spritz — 12 €
Gin Tonic — 8 €
Mojito / Passion — 7,5 €
Caïpirinha / Passion — 12 €
Cuba Libre — 8 €

Boissons chaudes

Café Expresso — 6 €
Double Expresso — 6 €
Café Noisette — 6 €
Cappuccino — 6 €
Chocolat Chaud — 6 €
Thé — 4 €

Boissons fraîches

Café Frappé — 6 €
Limonade — 4,5 €
Sirop à l’Eau — 6,5 €
Coca, Coca Zero — 5 €
Schweppes — 6,5 €
Diabolo — 7 €
Jus Bio (Orange, Ananas, Pomme) — 6,5 €
Ice Tea Pêche — 6,5 €