The essential starters
Onion gratin soupe
€15.50
Poulbot-style gourmet salad
Serrano ham, melon, goat cheese toast
€16.50
Poulbot-style snails
6 – €15.50 / 12 – €20.50
Signature dishes
Roasted eggplant, crispy buckwheat, lemon yogurt with ginger €25.5
Poulbot-style gourmet salad
Serrano ham, melon, goat cheese toast €25.50
Seven-hour lamb and its vegetables €38
Gourmet desserts
Crème brûlée with Grand Marnier, tonka bean and raspberry €15
Gourmet pavlova with seasonal fruits, meringue, lime coulis and whipped cream €14,50
Chocolate lava cake with vanilla ice cream €15
infos
Le Poulbot, a traditional French restaurant in Montmartre, welcomes you at 3 rue Poulbot, Paris 18th arrondissement, just a short walk from the Sacré-Cœur and Place du Tertre.
A rarity in Paris: we are open every day, continuously from 12 pm to 10 pm. Whether you are looking for somewhere to have lunch after visiting the Sacré-Cœur or to enjoy dinner in Paris's 18th arrondissement, a table awaits you — with no break between lunch and dinner service. During the warmer months, enjoy our terrace on rue Poulbot, tucked away in the quiet streets of Montmartre.
Getting here: Abbesses metro station (Line 12) or Anvers (Line 2), followed by a short walk through the historic streets of Montmartre.
Reservations: book your table in just a few clicks using our online booking system, by phone at +33 (0)9 74 64 10 71 or by email. For group dining or private events, visit our Groups & Events page.
Le POulbot 3 rue poulbot 75018 Paris
Groups And events
The Poulbot receives your group meals, private and professional events in the heart of Montmartre. Our restaurant can accommodate up to 80 guests in different modular spaces, perfect for birthdays, company meals, family reunions or evenings with friends.
We develop tailor-made menus, always in the spirit of traditional and local French cuisine. Our team accompanies you in the organization, from the choice of dishes to the course of the service, in order to make each event a unique moment.
Located near the Sacré-Cœur, Le Poulbot is one of the few restaurants in Montmartre to offer complete privatization in a historic and warm setting.
Poulbot-style snails
By chef Julien Montagu
Ingredients (for 6 pieces)
6 large cooked snail
50 g of soft butter
1 small clove of chopped garlic
1 tablespoon of chopped flat parsley
1 pinch of fine breadcrumbs
1 dashe of dry white wine
Salt, pepper
1 drizzle of olive oil
Toasted bread (option)
In Montmartre, at the beginning of the last century, Francis Poulbot poetically represented the children ofStreets, to the point that his name has become the nickname given to the little Parisians: the “Poulbots”. Today, his spirit and works live here, at the Poulbot.
Service continues every day from
12pm to 10pm
3 Rue Poulbot, 75018 Paris
Phone: +33 (0)9 74 64 10 71